Grilled Chicken Salad: Grilled chicken breast on a bed of mixed greens with cherry tomatoes, cucumbers, and a light vinaigrette dressing.
Vegetable and Lentil Soup: A hearty soup made with lentils, carrots, celery, onions, and spinach, seasoned with herbs and spices.
Tuna Salad Lettuce Wraps: Tuna salad made with Greek yogurt, diced celery, and onions, wrapped in lettuce leaves.
Quinoa and Black Bean Bowl: Quinoa mixed with black beans, corn, avocado slices, and a squeeze of lime juice.
Grilled Vegetable Wrap: Grilled vegetables (zucchini, eggplant, bell peppers) wrapped in a whole-grain tortilla with a dollop of hummus.
Cauliflower Fried Rice: Cauliflower rice stir-fried with mixed vegetables, scrambled egg, and soy sauce or tamari.
Greek Yogurt and Berry Parfait: Greek yogurt layered with fresh berries, granola, and a drizzle of honey or agave nectar.
Turkey and Hummus Wrap: Sliced turkey breast with hummus, lettuce, tomato, and cucumber wrapped in a whole-grain tortilla.
Zucchini Noodles with Pesto: Zucchini noodles tossed with homemade pesto sauce, cherry tomatoes, and toasted pine nuts.
Egg Salad Lettuce Cups: Egg salad made with boiled eggs, Greek yogurt, and mustard, served in lettuce cups with cucumber slices.
Asian Chicken Lettuce Wraps: Ground chicken stir-fried with Asian-inspired flavors like garlic, ginger, soy sauce, and hoisin sauce, served in lettuce leaves.