8 Best Breakfasts In The World

English Breakfast (United Kingdom)

The full English breakfast is a hearty and savoury start to the day, featuring eggs, bacon, sausages, black pudding, baked beans, grilled tomatoes, and mushrooms, all served with toast or fried bread.

Croissant and Coffee (France)

In France, breakfast is often a simple yet elegant affair. A flaky, buttery croissant paired with a cup of strong coffee or cafe au lait makes for a delightful morning meal.

Chilaquiles (Mexico)

Chilaquiles are a traditional Mexican breakfast dish made from tortilla chips simmered in red or green salsa and topped with fried eggs, cheese, and crema.

Dim Sum (China)

In China, particularly in Hong Kong, breakfast can be an elaborate affair with dim sum. This meal consists of a variety of small dishes such as dumplings, buns, rolls, and pastries, typically served with tea.

Acai Bowl (Brazil)

An acai bowl is a popular breakfast in Brazil, made from frozen and mashed acai berries. It's often topped with granola, banana slices, and a drizzle of honey.

Congee (China)

Congee is a traditional Chinese rice porridge that can be served plain or with a variety of savoury toppings such as Century Eggs, Pickled Vegetables, and Shredded Chicken.

Idli and Sambar (India)

In South India, breakfast often includes Idli and Sambar. Idlis are steamed rice cakes, and Sambar is a spicy lentil soup with vegetables.

Muesli (Switzerland)

Muesli, a Swiss invention, is a breakfast dish made from raw rolled oats, grains, nuts, seeds, and fresh or dried fruits. It's often mixed with milk or yoghurt.