Caprese Skewers: Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto small skewers.
Baked Brie with Cranberry Sauce: Place a wheel of Brie in a baking dish, top with cranberry sauce, and bake until the cheese is gooey.
Spinach and Artichoke Dip: Mix chopped spinach, artichoke hearts, cream cheese, sour cream, and grated Parmesan.
Stuffed Mushrooms: Remove the stems from mushrooms and fill the caps with a mixture of cream cheese, garlic, breadcrumbs, and herbs.
Bruschetta: Combine diced tomatoes, fresh basil, garlic, olive oil, and balsamic vinegar.
Shrimp Cocktail: Serve chilled shrimp with a tangy cocktail sauce made from ketchup, horseradish, lemon juice, and Worcestershire sauce.
Cheese and Charcuterie Board: Arrange a variety of cheeses, cured meats, nuts, fruits, and crackers on a board.
Deviled Eggs: Mix egg yolks with mayonnaise, Dijon mustard, salt, and pepper. Spoon the mixture back into the egg whites and sprinkle with paprika for a classic appetizer.