– Use lean ground turkey and finely chopped vegetables like bell peppers and zucchini in your sloppy joes. Serve on whole-wheat buns for a healthier twist on this classic.
– Opt for whole wheat pasta to increase fiber content and top with a homemade marinara sauce packed with pureed veggies.
– Bread chicken strips with a mix of almond flour and grated Parmesan, then bake instead of frying. Serve with a side of sweet potato fries.
– Mix lean ground beef or turkey with grated veggies, oats, and egg, and bake in a muffin tin. These mini meatloaves are perfect for little hands and portion control.
– Create a pizza crust using cauliflower rice, egg, and cheese, then let kids top it with their favorite veggies and a sprinkle of mozzarella.
– Blend frozen berries, bananas, and spinach with a little milk, then pour into a bowl. Top with sliced fruits and a sprinkle of oats or granola.
– Use whole grain tortillas and fill them with grilled chicken and chopped vegetables. Add a modest amount of cheese to hold it all together and cook until crispy.
– Make a kid-friendly version of fish sticks using strips of white fish breaded in seasoned whole wheat breadcrumbs and baked until crispy. Serve with a side of peas.
– Mix ground turkey with grated sweet potato, zucchini, and a bit of garlic powder, then grill. Serve on small whole-grain buns with a slice of tomato and lettuce.