Blueberry Bread Pudding Dessert in 5 Simple Steps

Blueberry Bread Pudding

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Gather brioche bread, fresh blueberries, eggs, milk, sugar, and vanilla extract.

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Cube and layer bread and blueberries in a baking dish.

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Whisk eggs, milk, and sugar to create a custard.

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Pour the custard over the bread and berries, allowing it to soak.

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Bake at 350°F for 40-45 minutes until the pudding is set.

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Let it cool for a few minutes before serving.

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Top with powdered sugar or fresh berries.

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