Blueberry Bread Pudding

How to Make the Perfect Blueberry Bread Pudding Dessert

Gather brioche bread, fresh blueberries, eggs, milk, sugar, and vanilla extract.

Ingredients Preparation

Cube and layer bread and blueberries in a baking dish.

Bread Layering

Whisk eggs, milk, and sugar to create a custard.

Custard Making

Pour the custard over the bread and berries, allowing it to soak.

Pour and Soak

Bake at 350°F for 40-45 minutes until the pudding is set.


Let it cool for a few minutes before serving.

Cool Slightly

Top with powdered sugar or fresh berries.