Blueberry Bread Pudding
Classic Blueberry Bread Pudding Delight
Light and Fluffy
Use a mix of bread types for a light and airy texture.
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Rich Custard
Combine eggs, sugar, milk, and a bit of cream for richness.
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Even Blueberry Distribution
Mix blueberries into the bread for even flavor.
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Slow Bake
Bake at a lower temperature for a delicate, custardy texture.
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Indulgent Topping
Serve with a drizzle of sweet glaze or cream.
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Gourmet Touch
Add a hint of cardamom or nutmeg for complexity.
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Elegant Serving
Bake until the top is golden brown and the custard is set.
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