Blueberry Bread Pudding

Classic Blueberry Bread Pudding Delight

Light and Fluffy

Use a mix of bread types for a light and airy texture.

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Rich Custard

Combine eggs, sugar, milk, and a bit of cream for richness.

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Even Blueberry Distribution

Mix blueberries into the bread for even flavor.

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Slow Bake

Bake at a lower temperature for a delicate, custardy texture.

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Indulgent Topping

Serve with a drizzle of sweet glaze or cream.

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Gourmet Touch

Add a hint of cardamom or nutmeg for complexity.

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Elegant Serving

Bake until the top is golden brown and the custard is set.

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