Grilled Salmon with Quinoa and Roasted Vegetables: Salmon is rich in omega-3 fatty acids and protein, while quinoa provides fiber and complex carbs. Serve with a variety of roasted vegetables for added nutrients.
Vegetarian Stir-Fry with Tofu and Broccoli: Tofu is a plant-based protein source that supports muscle health, paired with broccoli for fiber and vitamins. Add a mix of colorful veggies for a nutrient boost.
Mediterranean Chickpea Salad: Combine chickpeas, tomatoes, cucumbers, olives, and feta cheese with a lemon-herb dressing. This salad is rich in fiber, protein, and healthy fats.
Herb-Roasted Chicken with Sweet Potatoes: Chicken is a lean protein choice, complemented by sweet potatoes that are high in vitamins and minerals. Roast with herbs for extra flavor.
Quinoa and Kale Bowl with Avocado Dressing: Toss cooked quinoa and kale with a creamy avocado dressing. Add protein like grilled chicken or chickpeas for a complete and satisfying meal.
Salmon and Asparagus Foil Packets: Create foil packets with salmon fillets, asparagus, lemon slices, and herbs. Bake for a simple yet nutritious dinner rich in omega-3s and antioxidants.
Vegetable and Lentil Curry: Make a hearty curry with lentils, mixed vegetables, and spices like turmeric, cumin, and ginger. Serve with brown rice or whole-grain naan.
Turkey and Quinoa Stuffed Bell Peppers: Fill bell peppers with a mixture of cooked ground turkey, quinoa, black beans, and spices. Bake until tender for a protein-packed and fiber-rich meal.