Perfectly Smoked Brisket for BBQ Lovers

Trim excess fat from the brisket, leaving about 1/4 inch for flavor.

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Apply a BBQ rub that combines sweet and spicy elements for a balanced taste.

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Preheat your smoker and add a water pan to maintain moisture.

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Smoke the brisket low and slow, aiming for a total cooking time of 12-18 hours.

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Spritz the brisket with apple juice or cider vinegar every hour to keep it moist.

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Wrap the brisket in butcher paper or aluminum foil after 6-8 hours to avoid drying out.

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Serve with your favorite BBQ sauce and sides like coleslaw and baked beans.

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Perfectly Smoked Brisket for BBQ Lovers

RECIPES

Trim excess fat from the brisket, leaving about 1/4 inch for flavor.

Preparation

Apply a BBQ rub that combines sweet and spicy elements for a balanced taste.

Rub Application

Preheat your smoker and add a water pan to maintain moisture.

Smoker Setup

Smoke the brisket low and slow, aiming for a total cooking time of 12-18 hours.

Smoke Time

Spritz the brisket with apple juice or cider vinegar every hour to keep it moist.

Spritzing

Wrap the brisket in butcher paper or aluminum foil after 6-8 hours to avoid drying out.

Wrapping

Serve with your favorite BBQ sauce and sides like coleslaw and baked beans.

Serving