Found on practically every dessert menu in Thailand, mango sticky rice is a national treat best enjoyed in the open air.
Just like in the UK, fish and chips are an integral part of the Australian diet, especially with a bottle of beer by the shore.
If there's any food that represents Sicilian summer, it's granita and brioscia. This icy treat comes in many flavors, like melon, strawberry, chocolate, pistachio, and coffee.
Usually served with beans and rice, spicy jerk chicken is often grilled in front of you on the beach in Jamaica.
Distinct from snow cones that use crushed ice, the ice for Hawaiian shave ice is thinly shaved, which can absorb syrups better than crushed ice.
Just like the Central and South American dish ceviche, Fijian kokoda is raw fish that's made by marinating the fish in lemon and lime juice.
You can't visit Miami without tasting Cuban food, and having a Cuban sandwich on Miami Beach should be a bucket-list item for any visitor.
Traditionally found in the province of Malaga, grilled sardine skewers are a must on the beaches of this Spanish region.
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