The name of this South East Asian fruit comes from the Malay word for hair, and it's not hard to see why. Unpeel the hairy-looking exterior for a sweet, creamy-tasting fruit that's packed with antioxidants and vitamin C.
Commonly found in parts of Asia, Africa, and South America, this strong-smelling behemoth of the fruit world is having a moment right now.
Know for its energy-boosting properties, this Amazonian power berry is best known as an ingredient in sports drinks and fatigue-reducing products.
Native to Asia, Australia, and Polynesia, the much-maligned fruit is known for its anti-inflammatory properties and for boosting the immune system.
This gnarly green fruit tastes a whole lot better than it looks. Slice open the thick green skin for a deliciously rich, creamy fruit that can scooped out with a spoon like a dessert.
These tangy little orbs are popularly used as an edible decoration thanks to their intricate casing. But Physalis' beauty is more than skin deep: the warm-climate fruit is rich in vitamins A and C, iron, and phosphorus.
Native to Southeast Asia and now cultivated in tropical climates around the world, mangosteen is rich in B-vitamins and has a pleasant, tangy taste and juicy texture.
Found in tropical regions, the bulky breadfruit is a nutritional powerhouse filled with protein, vitamins, and minerals. The starchy fruit is sometimes compared to the potato, and is at its best when cooked and used in savory recipes.
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