These small, salted fish are loved by many for their unique umami flavor and are often used as a pizza or pasta topping, in salads, or as a flavor enhancer in various dishes.
When cooked properly, Brussels sprouts can have a delicious nutty flavor and tender texture. They are often roasted, sautéed, or used in salads, and enjoyed by those who appreciate their distinctive taste.
Known for its strong and pungent flavor, blue cheese has a devoted fan base who enjoy its tangy and creamy characteristics. It is often used in salads, dressings, and as a topping for burgers or steaks.
Licorice is a divisive candy that some people genuinely enjoy. Its distinctive sweet and anise-like flavor has a loyal following, particularly in certain European countries.
While infamous for its strong odor, durian is considered a delicacy by many in Southeast Asia. Its unique custard-like texture and sweet, tropical flavor have a dedicated fan base.
Cilantro is a herb with a distinct, citrusy flavor. While some people find it refreshing and enjoy it in various cuisines, others have a genetic predisposition that makes it taste soapy to them.
Olives have a briny and savory taste that many people appreciate. They are commonly used in Mediterranean cuisine, enjoyed as a snack, or used as a topping on pizzas and salads.
Black licorice has a strong and slightly bitter flavor that appeals to those who appreciate its unique taste. It can be found in various forms, including candies and flavored beverages.